This Article Résumé de cet Article Full Text Full Text (PDF) Submit a scholarly reply Alert me when this article is cited Alert me when eLetters are posted Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Naguib, M. Articles by Attia, M. Search for Related Content PubMed PubMed Citation Articles by Naguib, M. Articles by Attia, M.

Metabolic, hormonal and gastric fluid and pH changes after different preoperative feeding regimens

Mohamed Naguib, MB BCH MSc FFARCSI MD^*, Abdulhamid H. Samarkandimb, BS KSUF FFARCSI, Yasser Al-Hattab, MB BCH MSc KSUFA, Ahmed Turkistani, MB BS KSUF, Mohamed Bilal Delvi, MB BS MD DA, Waleed Riad, MB BCH MSc and Mounir Attia, MB BCH MSc KSUF AB

^* From the Department of Anesthesia at the University of Iowa College of Medicine, Iowa, USA and
King Saud University, Riyadh, Saudi Arabia.

Address correspondence to: Mohamed Naguib MD, University of Iowa College of Medicine, Department of Anesthesia, 200 Hawkins Drive, 6JCP, Iowa City, Iowa 52242-1009 USA. Phone: 319-353- 7783; Fax: 319-356-2940; E-mail: mohamed-naguib{at}uiowa.edu

Purpose: To evaluate the metabolic, hormonal and gastric fluid and pH changes after administration of a small volume of different preoperative feeding regimens.

Methods: In a prospective, randomized, double-blind study 375 adult patients were allocated to one of five groups. Patients ingested 60 ml honey, glucose-fructose-sucrose-maltose mixture (GFSM), apple juice or water two hours before surgery or continued their overnight fast (controls). Blood samples were obtained from an indwelling venous catheter before the administration of feeding regimens and before induction of anesthesia for determination of glucose, triglycerides, insulin, epinephrine and norepinephrine concentrations. Before anesthesia induction, patients were asked to grade the degree of thirst and hunger. After tracheal intubation residual gastric volume (RGV) was suctioned through an orogastric tube.

Results: Administration of honey, GFSM, apple juice or water resulted in increases in RGV without changes in the gastric pH. The median RGV values were 15 ml in controls and 20-25 ml in other groups. Thirst was noted after administration of fluids containing sugars. Hunger was noted in the apple juice group. Plasma concentrations of glucose increased and triglycerides decreased after ingestion of fluids containing sugars. Plasma insulin concentrations decreased in GFSM and apple juice groups. Norepinephrine concentrations increased in the control, apple juice and water groups.

Conclusions: Small volumes of fluid increased RGV (P < 0.05). Apple juice resulted in increased incidence of thirst and hunger and plasma glucose and norepinephrine concentrations. Compared with GFSM or apple juice, honey had a gentler effect on plasma glucose and insulin concentrations.